Tofu Poke with Avocado

Tofu Poke with Avocado

Tofu Poke is a very healthy variation of the famous Poke dish in Hawaiian cuisine.  This Pū-pū is very famous to all vegetarians and non-vegitarians. This spicy and creamy appetizer can be a good substitute for Spicy Ahi Poke if you don't eat raw fish and not a fan of mayonnaise. Also, with the addition of avocado, it is healthier.
The word Pū-pū, by the way, is a Hawaiian word that refer to an appetizer, canapés or hors d'oeuvre. It is also means small bites of fish, meat and fruits. 

Ingredients

Ingredients:

4 blocks Extra Firm Tofu (washed and cubed into serving pieces)
1 medium size Avocado (peeled, seed removed and cubed into serving pieces)
1 medium size Red Onion (peeled and thinly sliced)
1/4 cup Green Onion (chopped)

1 tsp. Hawaiian Salt or to taste
1/2 tsp. Red Pepper Flakes
1 tsp. Black Sesame Seeds
2 tbsp. Sesame Oil
1 tsp. Sriracha Chili Sauce

Procedure:

Combined Ingredients

1. In a bowl, combine all the ingredients.
2. Mix thoroughly, but carefully avoid breaking the tofu and avocado into smaller pieces.
3. Chill before serving and enjoy!