Madako Tako Poke

Madako Tako Poke

Tako is the Japanese word for wild caught octopus. Madako is just one of over 200 species of octopus in the world, however only a small portion is used for human consumption. Madako, or common octopus, is the most ordinarily eaten octopus. It is seldomly eaten raw; usually it is already boiled when purchased. Because it has been boiled, the skin is bright red and the meat varies from a glaucous gray to white, and with little boiling it makes the octopus tender and sweet. Madako Tako is good for sushi or Tako Poke and is fantastic for putting on the grill.

Ingredients:

2 lbs. – Madako Tako (cooked and sliced thinly)

¼ cup – Limu (Seaweeds)

1 tsp. – Hawaiian Salt or to taste

½ cup – Green Onion (chopped)

¼ cup – Red Onion (sliced thinly) Optional

Dash of Chili Pepper to taste

2 tbsp. – Black Sesame Seeds

1 tsp. – Sesame Oil

 

Procedure:

1.     Combine all the ingredients and mix thoroughly.

2.     Adjust the seasoning if necessary.

3.     Chill before serving. Enjoy!