Spicy Ahi Poke

Spicy Ahi Poke

Spicy Ahi Poke is another variation of Poke. Mayonnaise and srirachia (a type of hot sauce made from chili peppers, distilled vinegar, garlic, sugar and salt) are added to make it creamy and spicy. This is another crowd favorites in Hawaiian gatherings and parties. The basic ingredients and procedures are the same as the Ahi Limu Poke.

Ingredients for Spice Ahi Poke

Fresh Ahi - cubed into bite sized piees

Ingredients:


1 lb. - Fresh Ahi or Yellow Fin Tuna (cubed into bite sized pieces)







2 tbsp. - Mayonnaise (preferably with olive oil)
1 tsp. - Sriracha (depends on how spicy you want it to be)
1 tbsp.  - Sesame Oil
1 tbsp. - Sesame Seeds
1 tsp. - Hawaiian Salt or to taste
 1/4 cup - Sliced Red Onion
1/4 cup - Green Onions (chopped)

Procedures:

1. In a medium bowl, combine all the ingredients together.
2. Mix thoroughly and chill before serving.