Chicken Wings Lollipop

Chicken Wings Lollipops

Chicken wings are great finger foods savored by almost everyone. However, the boney part of the wing is a tad of a hassle to eat. This can be more enjoyable to eat by making it into a fun lollipop like chicken wings.  They are very easy to grab with your fingers and to nibble. This is done by frenching down the bone of a chicken wing. Frenching is accomplished with the use of a sharp paring knife by cutting the skin all around,  then scraping down the meat from the bone, and pushing the meat down to the other end.
I used both wingettes, or the flat wing tip, and drumettes in this recipe. I removed the smaller bone of the wingette to make it all look uniform.

Fresh Chicken Wings - Wingettes and Drumettes

Ingredients:

2 lbs. Fresh Chicken Wings - Wingette and Drumette (washed frenched)
1 cup - All Purpose Flour
1/2 cup - Corn Starch
1 pc. - egg (Egg wash)
1 tbsp. - Garlic Powder
1/2 tsp. -  Onion Power
1/2 tsp. - Black Ground Pepper
1/2 tsp. - Salt or to taste
2 cups - Canola Oil for frying

Frenched Chicken Wings

Let's Cook!

1.  Combine all the dry ingredients and mix thoroughly.
2.  In a separate bowl, beat egg to make egg wash.
3. Individually dredge the frenched wings in the flour and cornstarch mixture, then dip it in the egg wash.
4. Dredge again for a second time in the flour and cornstarch mixture. 
   
5. Make sure every single wing is evenly coated. Place on a large plate and let it set for a couple of minutes.
6. Heat up a deep frying pan and add cooking oil.
7. When the cooking oil is hot enough, put the wings in individually and gradually.
8. Fry until golden brown.
9. Remove from frying pan. Put in a colander to drain the oil and transfer to a platter with a paper towel liner to absorb the remaining oil.
10. Serve with your favorite dipping sauce and enjoy!