Grilled Sesame Chicken Kabobs

Grilled Sesame Chicken Kabobs, an easy and very appetizing dish, sure is a winner and a healthy one. This can be served as an appetizer or main entree. I used boneless and skinless chicken thighs in this recipe, but chicken breasts can also be used. It was cut into serving pieces and marinated in lemon, sesame oil, oyster sauce, then skewed using bamboo sticks or bamboo skewers.

Ingredients:

•  2 lbs. Boneless and Skinless Chicken Tighs (cleaned, washed and cut into serving pieces)
• 1 Whole Lemon
• 2 tbsp. Sesame Oil
• 2 tbsp. Oyster Sauce
• 1 tbsp. Soy Sauce
• 1 tbsp. Brown Sugar
• Salt and pepper to taste
• 1 tbsp. Sesame Seeds
• 1/4 cup Green Onion (chopped)
• Bamboo Skewers (soaked in water)

Let's Cook!

1. Place the cut chicken thighs in to a mixing bowl.
2. Pour in the juice from  1 lemon, sesame oil, oyster sauce and soy sauce.
3. Add a dash of salt and pepper to taste, then a tablespoon of brown sugar. Mix well to incorporate all of the ingredients to the chicken.
4. Place the mixture in the refrigerator and marinate for 30 minutes or an hour.
5. Thread the chicken into soaked bamboo skewers. 
   
6.  Begin grilling the chicken skewers on both sides.  When the meat starts changing color, brush the left over marinade on both sides, and continue grilling, while brushing on the marinade about 3 times total, and turning until done.
7. Place on a serving platter and sprinkle with sesame seeds and chopped green onions.
8. Serve and enjoy!